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The Chumash Kitchen-Winter Flavors at San Luis Obispo Botanical Garden

Saturday, February 3, 2018, 4:30 PM - 9:30 PM

Learning and eating seasonally in the Chumash kitchen. Presented by two Chumash chef's, Violet Cavanaugh and Janette Acosta. Discover how to harvest and prepare delicious native foods and seasonal dishes. Three in a four-part series about preparing the local edible plants and herbs in various modern dishes. Info at slobg.org/Chumash-kitchen

Cost: Sliding scale $88-$120
Phone: (805) 541-1400
Tickets: slobg.org/chumash-kitchen
Event url: slobg.org/chumash-kitchen

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Highway 1 opposite Cuesta College
San Luis Obispo, CA

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