The Chumash Kitchen-Winter Flavors at San Luis Obispo Botanical Garden
Learning and eating seasonally in the Chumash kitchen. Presented by two Chumash chef's, Violet Cavanaugh and Janette Acosta. Discover how to harvest and prepare delicious native foods and seasonal dishes. Three in a four-part series about preparing the local edible plants and herbs in various modern dishes. Info at slobg.org/Chumash-kitchen
Highway 1 opposite Cuesta College
San Luis Obispo, CA
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