Celebrate Christmas with Hotel SLO’s Piadina Exceptional Filet Mignon Buffet (San Luis Obispo, CA)

Christmas is the perfect time of the year to gather with loved ones, and what better place to celebrate this joyous season than at Hotel San Luis Obispo’s onsite restaurant Piadina. To make this holiday season extra special, Executive Chef Ryan Francher has prepared a mouth-watering Filet Mignon Christmas Buffet menu that features classic holiday favorites such as Whole Roasted & Sliced Filet Mignon with Bordelaise and Chives, King Salmon “Meuniere” with Lemon, Parsley, Caper Butter, and Roast Duck served with Crispy Leg and Sliced Breast in Huckleberry sauce. Seating is available from 2:00 p.m. until 7:00 p.m. 

Available for $79/person, Piadina’s Christmas buffet highlights are as follows: 

Whole Roasted & Sliced Filet Mignon |BORDELAISE AND CHIVES 

King Salmon “Meuniere” |LEMON, PARSLEY, CAPER BUTTER 

Roast Duck |CRISPY LEG AND SLICED BREAST, HUCKLEBERRY 

Stuffing | CLASSIC SAGE AND ONION STUFFING 

Roasted Potato | CARAMELIZED ONION, CHIVE CRÈME FRAÎCHE, BACON 

Mac & Cheese |ETTO PASTA, MORNAY, BREADCRUMBS 

Crispy Brussels| PARMESAN AND ROSEMARY 

Asparagus & Béarnaise 

Mandarin Orange & Goat Cheese Salad |LOCAL ARUGULA, SLIVERED ALMOND 

Croissants |SOFT BUTTER, MALDON SALT, CRANBERRY MARMALADE 

“Ambrosia” | FRESH FRUIT, WHIPPED CREAM, MARASCHINO CHERRY 

Holiday Dessert Boards | PUMPKIN CHEESECAKES, CREAM PUFFS, CHOCOLATE BAVARIANS 

*A Pizza Station from the Brick Oven will also be available 

In addition to the tastefully curated holiday dining choices, guests have the option to stay the night in one Hotel SLO’s luxurious guest rooms and suites. Hotel SLO embraces San Luis Obispo’s lively, community-focused atmosphere and charming coastal influences while offering elevated accommodations and exceptional amenities, including Sol Spa and its two onsite restaurants, Piadina and Ox+Anchor, which offers a modern spin on the classic steakhouse.