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Ember on the Stage

Monday, March 9, 2020, 2:00 AM - 4:00 AM


Ember Restaurant Chef and Owner Brian Collins, will prepare a four course meal and be with us to narrate the evening. The surprise menu will celebrate all that is fresh and available in our local markets. Ticket includes four-course meal, wine and beer as well as coffee and soft drinks.

Cost: $150; $60 may be considered a charitable donation to the Clark Center

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Venue

487 Fair Oaks Ave
Arroyo Grande, CA 93420

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