Ember on the Stage
Ember Restaurant Chef and Owner Brian Collins, will prepare a four course meal and be with us to narrate the evening. The surprise menu will celebrate all that is fresh and available in our local markets. Ticket includes four-course meal, wine and beer as well as coffee and soft drinks.
Cost: $150; $60 may be considered a charitable donation to the Clark Center
487 Fair Oaks Ave
Arroyo Grande, CA 93420