Celebrate Easter with Piadina’s Farm-Fresh Brunch Buffet

Piadina at Hotel SLO will host a delectable farm-fresh Easter Brunch Buffet, offering a tempting selection of sweet and savory dishes. Executive Chef Ryan Francher crafted a menu with favorites including Lamb Loin, Mushroom Quiche, Eggs Benedict, Morning Bun French Toast and more. Gather with friends and family for a leisurely afternoon in Hotel SLO’s Garden Courtyard and savor the flavors of the season. 

Piadina 

Easter Brunch Buffet Menu  

Shrimp Louie 

Bay Shrimp, Stuffed Avocado 

Mushroom Quiche 

Thyme, Goat Cheese, Truffle Oil 

Smoked Salmon 

Caper Berry, Pickled Chili, Chive 

Spring Lamb Loin 

Mint Chimichurri 

Egg Benedict 

Poached Egg, Ham Steak, Béarnaise, English Muffin 

Kobe Beef Sliders 

Aged Cheddar, Thousand Island 

Roasted Asparagus 

Tarragon Pistou 

Classic Crispy Hash Browns 

Parmesan Sea Salt 

Breakfast Sausage 

Roasted Classic Links 

Brick Oven, Hand Shaped Artisan Pizzas 

Classic Caesar 

Garlic Crouton, Shaved Parmesan 

Morning Bun French Toast 

Orange Zest, Huckleberry, Powdered Sugar 

Housemaid Granola 

Honey, Greek Yogurt 

Fresh Doughnuts 

Petite Desserts 

Sliced Seasonal Fruit