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Dark Chocolate Bar Decorating Class and Wine Pairing

February 20, 2026 @ 6:15 pm - 7:30 pm

|Recurring Event (See all)

An event every week that begins at 6:15 pm on Friday, repeating indefinitely

Attendees will enjoy a welcome drink while we give a brief introduction to our bean-to-bar, dark chocolate making process. Ingredients for decorating will abound and inspire, and you’ll learn a few tidbits about how we invent flavor combinations for new delicious, sweet products at our chocolate factory. We will fill chocolate bar molds with luscious 75% dark chocolate, and you will get to decorate chocolate bars with local ingredients, like flowers, salt and fruit. While bars are setting up, we will lead a 20-30 minute chocolate tasting experience while you sip on perfectly paired wines to enhance the flavors. We are happy to provide a non-alcoholic tasting experience for anyone in the group who might require that. Your custom chocolate bars will go home with you in beautiful, resealable Twenty-Four Blackbirds pouches. Don’t miss out on this delicious experience!

Details

Date:
February 20, 2026
Time:
6:15 pm - 7:30 pm
Event Categories:
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Website:
https://www.twentyfourblackbirds.com/new-events-1

Organizer

Twenty-Four Blackbirds Chocolate
Phone
805-335-9427
Email
elise@twentyfourblackbirds.com
View Organizer Website

Venue

Twenty-Four Blackbirds Chocolate
428 East Haley Street
Santa Barbara, 93101
+ Google Map
Phone
805-335-9427
View Venue Website