Hotel SLO Hosts 5th Annual Rosé the SLO Way Wine Festival & Fundraiser

Hotel San Luis Obispo presents its fifth annual Rosé the SLO Way wine festival and fundraise – the ultimate pink party! Taste over 25 premier Central Coast Rosés paired with delectable creations from Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina. Enjoy signature bites from special guest chef Dustin Valette of Sonoma Wine Country and locally celebrated chefs Chris Shackelford (Dolphin Bay), Anna Andriese (Haute Skillet), Levi Richard (Chumash Casino), and as well as the return of all-stars Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO. Sample sweet treats from local favorites Breda and Harmony Valley Creamery. Mingle with the winemakers, enjoy fabulous fashion, music, dancing, and the return of the Woods Cuddle Corner brimming with adorable puppies and kittens. Proceeds from this year’s party go to support Woods Humane Society and Cal Poly Scholarships.

Participating wineries include Biddle Ranch Vineyard, Cass Winery, Center of Effort, Chamisal Vineyards, DAOU, Denner, Eberle Winery, Écluse Wines, El Lugar Wines, Field Recordings, Hearst Ranch Winery, Justin Wine, Laetitia Vineyard and Winery, Malene, McPrice Myers, Paris Valley Road, Sextant, Stephen Ross, Talley Vineyards, Thibido Winery, Tobin James Cellars, Tolosa Winery, Valette Wines, and Verdad Wine Cellars.

Hotel SLO is also offering one- or two-night Pink stay packages for those that want to make a night (or two) of it! Rosé the SLO Way Pink Packages include 2 tickets to this premier event, a complimentary bottle of Rosé, an exclusive Goodie Bag, and all the award-winning amenities of Hotel SLO. For additional details, visit hotel-slo.com.