Smoked & Stirred Chef’s Table
March 25 @ 6:00 pm - 8:00 pm
Finch & Fork is firing up BBQ Nite, a one-night-only Chef’s Table collaboration with Whiskey N Rye chefs Bryan Aceves and Don Connor. Expect crave‑worthy smoked meats, comforting Southern sides, and a sweet finish, all paired with a curated flight of cocktails designed to elevate every bite. Grab your friends, bring your appetite, and settle in for a seriously delicious evening.
$85 per person plus tax and gratuity. Space is limited, reserve early.
