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DTSTART;TZID=America/Los_Angeles:20230926T180000
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DTSTAMP:20260417T085306
CREATED:20231024T175959Z
LAST-MODIFIED:20231024T175959Z
UID:4041-1695751200-1695762000@events.keyt.com
SUMMARY:Ox + Anchor Presents Six-Course Winemaker Dinner Celebrating Cass Winery
DESCRIPTION:Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Cass Winery\, an innovative winery located in the Geneseo District sub-AVA\, southeast of the town of Paso Robles\, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse\, Ox + Anchor. Guests are invited to indulge in a delicious six-course dinner with wine pairing. \nAfter dinner\, guests have the option stay the night at Hotel San Luis Obispo and receive an exclusive rate of $225 for a luxurious Paseo King guestroom. This rate is only available with the purchase of the Winemaker Dinner. Menu details are as follows: \nCANAPÉ \n2022 Oasis Rosé \n  \nHAMACHI TARTARE \nAVOCADO\, PICKLED FRESNO CHILI VIERGE\, LIME ZEST\, PONZU\, BASIL COULIS \n2022 Roussanne \n  \nVENISON CARPACCIO “PUTTANESCA” \nOLIVE AND GARLIC CONFIT “CAPONATA”\, CAPER\, RED PEPPER ROUILLE\, HERBS DE PROVINCE\, CRISPY ROCK SHRIMP \n2021 Grenache \n  \nAGNOLOTTI \nTOMATO CONCASSÉ\, TED’S ESTATE “BEEF BOLOGNESE” AGNOLOTTI\, RICOTTA\, CRISPY GARLIC CHIPS\, MARJORAM\, EXTRA VIRGIN OLIVE OIL \n2020 Rockin’ One Red \n  \nKOBE FLAT IRON \nZUCCHINI GRATIN\, ROASTED GARLIC\, BREADCRUMB\, DIJON\, THYME JUS \n2020 Backbone Syrah \n  \nBONBONS \nSYRAH TART CHERRY ICE CREAM\, DARK CHOCOLATE\, COCOA NIB \n2019 Dessert Syrah 
URL:https://events.keyt.com/event/ox-anchor-presents-six-course-winemaker-dinner-celebrating-cass-winery/
LOCATION:Ox + Anchor at Hotel San Luis Obispo\, 877 Palm St\, Sonoma\, CA\, 93401
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2023/09/ox-and-anchor-hotel-san-luis-obispo-tanveer-badal-4-scaled.jpg
ORGANIZER;CN="hotel san luis obispo":MAILTO:hotelslo@glodownead.com
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