
Gala Wine Dinner Celebrating 10 years of Inside Wine SB at Pico Los Alamos
Join Inside Wine Santa Barbara (IWSB) for their 10th anniversary celebration at Pico Los Alamos on November 19th. The farm-fresh dinner will be prepared by Pico's Chef Cameron Ingle who learned his craft from many of the best chefs in the United States, including Thomas Keller. His cuisine will be paired with Lumen and other …