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DTSTART;TZID=America/Los_Angeles:20241224T160000
DTEND;TZID=America/Los_Angeles:20241224T210000
DTSTAMP:20260404T093357
CREATED:20241204T214122Z
LAST-MODIFIED:20241204T214122Z
UID:8127-1735056000-1735074000@events.keyt.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Enjoy Finch & Fork’s classic dinner menu crafted from the freshest locally sourced ingredients with a sprinkling of holiday specials. Surrounded by the enchanting Winter Chalet theme at The Kimpton Canary\, this Christmas Eve dinner promises to transport guests to a cozy winter wonderland\, all while indulging in thoughtfully crafted dishes that celebrate the season’s finest flavors. Grab a pre-dinner cocktail at the bar and capture magical memories at the immersive IHG x Minted photo kiosk located in the hotel lobby\, against a backdrop reminiscent of a cozy wintery ski chalet. Guests who select and print their holiday cards from the collection curated for IHG and Kimpton will receive a special 20% discount on their holiday card purchase from Minted. Whether it’s a gathering with loved ones or creating new traditions\, Christmas Eve dinner at Finch & Fork offers an unforgettable blend of delicious fare and festive ambiance!
URL:https://events.keyt.com/event/christmas-eve-dinner/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241225T140000
DTEND;TZID=America/Los_Angeles:20241225T190000
DTSTAMP:20260404T093357
CREATED:20241220T211317Z
LAST-MODIFIED:20241220T211317Z
UID:8265-1735135200-1735153200@events.keyt.com
SUMMARY:Celebrate Christmas Day with Piadina’s Festive Buffet
DESCRIPTION:Hotel SLO’s Piadina will host a festive Christmas Buffet curated by Executive Chef Ryan Fancher and his culinary team. The menu features a lavish spread of delectable dishes\, including Whole Roasted Filet Mignon with Talley Vineyards Syrah Jus\, Duck Leg Confit with orange zest and duck jus\, and King Salmon Filet with cucumber\, dill\, and lemon tzatziki\, among many other delights. There will also be a Brick Oven Pizza Station and Holiday Dessert Boards\, featuring indulgent treats like pumpkin cheesecakes\, French macarons\, and chocolate Bavarians. 
URL:https://events.keyt.com/event/celebrate-christmas-day-with-piadinas-festive-buffet/
LOCATION:Piadina\, 877 Palm Street\, San Luis Obispo\, 93401
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2024/12/tpxsHoGi.jpg
ORGANIZER;CN="hotel san luis obispo":MAILTO:hotelslo@glodownead.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T173000
DTEND;TZID=America/Los_Angeles:20250213T193000
DTSTAMP:20260404T093357
CREATED:20250110T004843Z
LAST-MODIFIED:20250110T004843Z
UID:8475-1739467800-1739475000@events.keyt.com
SUMMARY:Galentine’s Day at Kimpton Canary
DESCRIPTION:Gather the gals and close friends and celebrate Galentine’s Day at a wholesome self-care workshop\, hosted by and at Kimpton Canary Hotel! On February 13 from 5:30-7:30pm\, guests can create self-love-inspired treats curated by Trisha Cole\, author of Life at the Dumpling\, a guidebook for joyful living filled with recipes\, poems\, games\, inspirational quotes\, travel tips\, and more. There will be activity stations where participants can craft self-care items to take home inspired by recipes from Life at the Dumpling\, including a ‘Super Soup’ Lemony Red Lentil Soup\, ‘Super Power’ urban trail mix\, ‘Super Sip’  tea crafted with Jujubes grown in Cuyama Valley\, and a ‘Super Soak or Scrub’ bath product with custom scents using essential oils\, while enjoying a Galentine’s cocktail from local vermouth brand\, T.W. Hollister\, and bites from Finch & Fork.  \n$65 ticket price includes a T.W. Hollister welcome spritz\, take-home items from each activity station\, a copy of Life at the Dumpling\, a bottle of T.W. Hollister vermouth and a gift tote from the Kimpton Canary Hotel. Don’t miss out on this wonderful\, fun Galentine’s event – reserve a spot today.
URL:https://events.keyt.com/event/galentines-day-at-kimpton-canary/
LOCATION:The Kimpton Canary\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink,Health and Wellness
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/01/Galentines-Day-with-Life-at-the-Dumpling.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250223T173000
DTEND;TZID=America/Los_Angeles:20250223T200000
DTSTAMP:20260404T093357
CREATED:20250130T192756Z
LAST-MODIFIED:20250130T192756Z
UID:8838-1740331800-1740340800@events.keyt.com
SUMMARY:Winemaker's Dinner Feat. Le Vigne Winery
DESCRIPTION:The Winemaker’s Dinner series features a rotating selection of local Central Coast wineries\, each with its own distinct style and flavor profile. Whether you’re a seasoned wine enthusiast or just starting to explore the world of wine\, there’s something for everyone at our dinners. \nThe intimate and relaxed setting allows guests to interact with the featured winery and learn about their craft and the unique climate of the Central Coast. A Winemaker’s Dinner is the perfect opportunity for guests to indulge in the region’s exceptional wine and cuisine while enjoying the beauty and tranquility of Cambria Pines Lodge. \nTickets are $130/person + tax and include a 5-course meal\, wine pairing with each course and a pairing overview by a Le Vigne expert.
URL:https://events.keyt.com/event/winemakers-dinner-feat-le-vigne-winery/
LOCATION:Cambria Pines Lodge\, 2905 Burton Dr\, Cambria\, CA\, 93428\, United States
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/01/370591884-1192874771665355-6353288096622620970-n.jpg
ORGANIZER;CN="Cambria Pines Lodge":MAILTO:concierge@cambriapineslodge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250223T180000
DTEND;TZID=America/Los_Angeles:20250223T200000
DTSTAMP:20260404T093357
CREATED:20250122T223816Z
LAST-MODIFIED:20250122T223816Z
UID:8753-1740333600-1740340800@events.keyt.com
SUMMARY:Bourbon & BBQ Dinner at Kimpton Canary
DESCRIPTION:Enjoy a Southern-style BBQ spread paired with an Uncle Nearest bourbon and cocktail flight at Finch & Fork on February 23\, from 6-8pm! Learn about the legendary whiskey maker with friends and neighbors in Finch & Fork’s cozy atmosphere at the special communal table.  Immerse yourself in this one-of-a-kind culinary experience; the $65 tickets include a delicious dinner with a curated bourbon and cocktail flight that complements every bite. Indulge in a savory BBQ spread\, including smoked baby back ribs\, smoked chicken\, collard greens\, cornbread\, mac n cheese\, baked beans\, and chocolate cobbler for dessert. Seats are limited for this exclusive dinner\, so reserve a spot today!
URL:https://events.keyt.com/event/bourbon-bbq-dinner-at-kimpton-canary/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/01/Finch-Fork_BBQ-Bourbon-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250301T110000
DTEND;TZID=America/Los_Angeles:20250301T150000
DTSTAMP:20260404T093357
CREATED:20250130T192651Z
LAST-MODIFIED:20250130T192651Z
UID:8821-1740826800-1740841200@events.keyt.com
SUMMARY:Foodbank Sharehouse Community Day
DESCRIPTION:The Foodbank of Santa Barbara County: The Sharehouse Grand Opening celebrates unity\, progress\, and our commitment to ensuring every neighbor has access to nourishment and essential resources. Join us on March 1st for Sharehouse Community Day\, with food trucks\, family-friendly activities\, booths\, fun give-aways and more! Witness the impact of your support on this milestone and learn how this new chapter will strengthen our efforts to fight food insecurity. Your continued support makes all the difference—together\, we can create lasting change! \n  \nLa gran inauguración del Sharehouse celebra la unidad\, el progreso y nuestro compromiso de garantizar que cada vecino tenga acceso a alimentos y recursos esenciales. Únase a nosotros el 1 de marzo para el Día Comunitario del Sharehouse\, con camiones de comida\, actividades familiares\, puestos\, rifas y mucho más. Sea testigo del impacto de su apoyo en este hito y descubra cómo este nuevo capítulo fortalecerá nuestros esfuerzos para combatir la inseguridad alimentaria. Su apoyo continuo marca la diferencia; ¡juntos podemos crear un cambio duradero! \n¡Su apoyo ha hecho posible este logro!
URL:https://events.keyt.com/event/foodbank-sharehouse-community-day/
LOCATION:Foodbank of Santa Barbara County: Sharehouse\, 82 Coromar Drive\, Goleta\, 93110
CATEGORIES:Community,Education,Fairs and Festivals,Food and Drink,Health and Wellness,Other
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250308T103000
DTEND;TZID=America/Los_Angeles:20250308T130000
DTSTAMP:20260404T093357
CREATED:20250222T003407Z
LAST-MODIFIED:20250222T003407Z
UID:9229-1741429800-1741438800@events.keyt.com
SUMMARY:The Beauty of Becoming: Communal Brunch with Jane Chapman at Finch & Fork
DESCRIPTION:Join Finch & Fork and The Communal Table for a special conversational communal brunch celebrating the beauty of aging on March 8 from 10:30am to 1pm. Hosted by Jane Chapman of The Communal Table and featuring an all-female panel\, this gathering will honor the wisdom and experiences of women in the community over a thoughtfully curated farm-to-table brunch—mimosas included! The Communal Table cultivates meaningful conversation and Finch & Fork provides the perfect setting for a nourishing brunch using ingredients fresh from the farmers market! Tickets are available at $129.89 per guest. \nSoak in positive frequencies and scenic views with an optional sound bath session led by wellness expert Terri Barnett from 9 AM to 10 AM on the Kimpton Canary rooftop. This soothing experience is complimentary for hotel guests and brunch attendees.
URL:https://events.keyt.com/event/the-beauty-of-becoming-communal-brunch-with-jane-chapman-at-finch-fork/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Community,Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/02/FinchFork_WomenWellness_WT-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250329T163000
DTEND;TZID=America/Los_Angeles:20250329T203000
DTSTAMP:20260404T093357
CREATED:20250310T225824Z
LAST-MODIFIED:20250310T225824Z
UID:9597-1743265800-1743280200@events.keyt.com
SUMMARY:Portside Ventura Harbor Presents Sunset Groove Fest by the Water
DESCRIPTION:Get ready for an unforgettable evening at the first-ever Sunset Groove Fest at Portside Ventura Harbor! Set in the Plaza with a stunning waterfront view\, this event is the perfect way to soak in the sunset while enjoying live music\, great drinks\, and fun. Feel the rhythm and dance the night away to an electrifying live performance by the legendary Ska Daddyz. Kick back in our Beer Garden hosted by Harbor Mart and Rincon Brewery\, featuring a selection of local craft beers and Anna’s Cider.  Enjoy a diverse selection of local food\, drink\, and shopping opportunities at our Vendor Market curated by Market by the Sea. Other activities include free face painting\, a photo booth\, crafts\, and games. Don’t miss out—come groove with us at Sunset Groove Fest! Open to the public. All are welcome. Free admission.
URL:https://events.keyt.com/event/portside-ventura-harbor-presents-sunset-groove-fest-by-the-water/
LOCATION:Portside Ventura Harbor\, 1196 Portside Drive\, Ventura\, 93001
CATEGORIES:Fairs and Festivals,Food and Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/03/Sunset-Groove-Fest-flyer.jpg
ORGANIZER;CN="Portside Ventura Harbor":MAILTO:portsidevh@greystar.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250329T173000
DTEND;TZID=America/Los_Angeles:20250329T193000
DTSTAMP:20260404T093357
CREATED:20250227T234559Z
LAST-MODIFIED:20250227T234559Z
UID:9304-1743269400-1743276600@events.keyt.com
SUMMARY:Spring into Spring with Life at The Dumpling and T.W. Hollister
DESCRIPTION:Join Kimpton Canary on Wednesday\, March 19 from 5:30-7:30pm for Spring into Spring with Life at the Dumpling and T.W. Hollister\, an evening of self-care and renewal honoring International Women’s History Month and the Spring Equinox. Curated by Trisha Cole\, author of Life at the Dumpling\, this interactive event features hands-on wellness experiences\, from crafting self-care items to enjoying a seasonal cocktail from T.W. Hollister and bites from Finch & Fork. Guests will take home a copy of Life at the Dumpling\, a bottle of T.W. Hollister vermouth\, and more. Tickets are $71.21 and includes a T.W. Hollister welcome spritz\, take-home items from each activity station\, a copy of Life at the Dumpling\, a bottle of T.W. Hollister vermouth and a gift tote from the Kimpton Canary Hotel. Make the night of it with a special 30% Good Neighbor rate! \nPhoto courtesy of Life at the Dumpling
URL:https://events.keyt.com/event/spring-into-spring-with-life-at-the-dumpling-and-t-w-hollister/
LOCATION:Finch & Fork Restaurant\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/02/Spring-into-Spring_Calendar-Listing.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T173000
DTEND;TZID=America/Los_Angeles:20250330T200000
DTSTAMP:20260404T093357
CREATED:20250219T195537Z
LAST-MODIFIED:20250219T195537Z
UID:9144-1743355800-1743364800@events.keyt.com
SUMMARY:Winemaker's Dinner feat. La Crema Winery
DESCRIPTION:Join us in welcoming La Crema Winery for a signature wine dinner event! Enjoy a fine five-course meal accompanied by hand-selected La Crema wines! In addition to delicious plates\, this is also a learning experience where a La Crema expert will guide you through the tasting notes of each wine pairing. \nThe five-course menu features: A ceviche tostada paired with a 2023 Monterey Pinot Gris\, pear blue cheese salad with candied pecans paired with a 2022 Sonoma Coast Chardonnay\, filet mignon with demi-glace sauce and fried onions paired with a 2022 Sonoma County Cabernet Sauvignon and more! \nTickets are $130 per person + tax and must be pre-purchased. The event will take place outdoors in the charming garden area at Cambria Pines Lodge.
URL:https://events.keyt.com/event/winemakers-dinner-feat-la-crema-winery/
LOCATION:Cambria Pines Lodge\, 2905 Burton Dr\, Cambria\, CA\, 93428\, United States
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/02/cpl-paviliongarden-1.jpg
ORGANIZER;CN="Cambria Pines Lodge":MAILTO:concierge@cambriapineslodge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250402T180000
DTEND;TZID=America/Los_Angeles:20250402T200000
DTSTAMP:20260404T093357
CREATED:20250306T225925Z
LAST-MODIFIED:20250306T225925Z
UID:9407-1743616800-1743624000@events.keyt.com
SUMMARY:Crab & Chardonnay Chef's Table at Finch & Fork
DESCRIPTION:Join us for a special Spring Chef’s Table featuring a fun-filled\, communal Crab Bake at Finch & Fork. Clink glasses with Greg Brewer\, winemaker for Brewer Clifton and Diatom\, and Jill Russell\, winemaker for Cambria Winery\, as they take you along a flight of delicious\, local Chardonnays to complement our delicious sea fare. The menu includes a traditional seasonal Clam Bake with rock crab\, chorizo\, shrimp\, little neck clams\, corn\, and red potatoes. Accompanied with artisan bread baskets\, drawn butter and old bay seasoning. Wash it all down with some beautiful\, Central Coast chardonnay. \nPhoto Courtesy of Kimpton Canary Hotel
URL:https://events.keyt.com/event/crab-chardonnay-chefs-table-at-finch-fork/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/03/FinchFork_CrabChardonnay_1000x600.jpeg
ORGANIZER;CN="Katalyst PR":MAILTO:Juliet@katalyst-pr.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250418T133000
DTEND;TZID=America/Los_Angeles:20250418T140000
DTSTAMP:20260404T093357
CREATED:20250415T174553Z
LAST-MODIFIED:20250805T174927Z
UID:10269-1744983000-1744984800@events.keyt.com
SUMMARY:Behind the Scenes of a Chocolate Factory
DESCRIPTION:Peek behind-the-scenes of our chocolate factory to get a high-level overview of the chocolate-making process\, from bean to bar! This event is great for families\, corporate groups\, bachelorette weekends\, and anyone new to chocolate or curious about where their food comes from. You’ll get to taste warm\, flowing dark chocolate from our tempering machine\, and you’ll get to sample our single origin 75% dark chocolate bars.
URL:https://events.keyt.com/event/behind-the-scenes-of-a-chocolate-factory/
LOCATION:Twenty-Four Blackbirds Chocolate\, 428 East Haley Street\, Santa Barbara\, 93101
CATEGORIES:Community,Education,Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/IMG_0710.jpg
ORGANIZER;CN="Twenty-Four Blackbirds Chocolate":MAILTO:elise@twentyfourblackbirds.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250420T120000
DTEND;TZID=America/Los_Angeles:20250420T150000
DTSTAMP:20260404T093357
CREATED:20250325T221605Z
LAST-MODIFIED:20250325T221605Z
UID:9785-1745150400-1745161200@events.keyt.com
SUMMARY:Easter Brunch in the Garden at Cambria Pines Lodge
DESCRIPTION:Enjoy a delightful Easter Brunch in the Garden at Cambria Pines Lodge\, where lush greenery and blooming flowers create a picturesque backdrop for your celebration! The delicious brunch spread includes salmon\, shrimp cocktail\, prime rib\, assorted quiches\, homestyle potatoes\, fresh-cut fruit and more. Sip on bottomless mimosas as you enjoy good food and company in the peaceful garden area at the Lodge! \nAnd for the little ones\, there’s an exciting Easter egg hunt at 10:30am for 6 and under\, and at 11am for 7 and up. Visit and take pictures with the Easter Bunny at 11:30am. All kids welcome! \nAdult | $58\nChild (7-12) | $27\n*6 & under are free
URL:https://events.keyt.com/event/easter-brunch-in-the-garden-at-cambria-pines-lodge/
LOCATION:Cambria Pines Lodge\, 2905 Burton Dr\, Cambria\, CA\, 93428\, United States
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/03/cambria-pines-sea-otter-602-1.jpg
ORGANIZER;CN="Cambria Pines Lodge":MAILTO:concierge@cambriapineslodge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250425T110000
DTEND;TZID=America/Los_Angeles:20250425T210000
DTSTAMP:20260404T093357
CREATED:20250411T225921Z
LAST-MODIFIED:20250411T225921Z
UID:10172-1745578800-1745614800@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-25/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250425T173000
DTEND;TZID=America/Los_Angeles:20250425T193000
DTSTAMP:20260404T093357
CREATED:20250416T002738Z
LAST-MODIFIED:20250416T002738Z
UID:10516-1745602200-1745609400@events.keyt.com
SUMMARY:State Street Society Social Hour
DESCRIPTION:Cheers to business growth! Network\, sip & thrive with fellow business owners & entrepreneurs at our local monthly meetup! \n  \nHosted by State Street Society\, Social Hour is an opportunity to cheers to business growth! Network\, sip & thrive with fellow business owners & entrepreneurs at our local monthly meetup! \n  \n\n\n5:30 PM: Check-In \n\n\n\n\n6:00 PM: Kick-off & Introductions \n\n\n\n\n6:00 PM – 7:30 PM: Mingle & Networking \n\n\n\n\n7:30 PM: Closing Remarks \n\n\n  \nThis event is made possible by the following sponsors: State Street Society\, Coast Village Group\, Poke House\, Captain Fatty’s & Paseo Nuevo.
URL:https://events.keyt.com/event/state-street-society-social-hour/
LOCATION:Paseo Nuevo\, 651 Paseo Nuevo\, Santa Barbara\, 93101
CATEGORIES:Community,Food and Drink
ATTACH;FMTTYPE=image/png:https://events.keyt.com/wp-content/uploads/2025/04/Screenshot-2025-04-15-at-3.37.19 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250426T110000
DTEND;TZID=America/Los_Angeles:20250426T210000
DTSTAMP:20260404T093357
CREATED:20250411T225922Z
LAST-MODIFIED:20250411T225922Z
UID:10178-1745665200-1745701200@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-26/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250427T110000
DTEND;TZID=America/Los_Angeles:20250427T210000
DTSTAMP:20260404T093357
CREATED:20250411T225923Z
LAST-MODIFIED:20250411T225923Z
UID:10179-1745751600-1745787600@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-27/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250427T170000
DTEND;TZID=America/Los_Angeles:20250427T203000
DTSTAMP:20260404T093357
CREATED:20250325T221736Z
LAST-MODIFIED:20250325T221736Z
UID:9789-1745773200-1745785800@events.keyt.com
SUMMARY:Winemaker's Dinner Feat. Robert Hall Winery
DESCRIPTION:Join us in welcoming Robert Hall Winery for a signature wine dinner event! Enjoy a fine five-course meal accompanied by hand-selected Robert Hall wines! In addition to delicious plates\, this is also a learning experience where a Robert Hall expert will guide you through the tasting notes of each wine pairing. \nThe five-course menu features: A Fresh Peach Salad with Goat Cheese paired with Sauvignon Blanc\, Pan-Seared Scallops in Garlic Herb Butter paired with Palo Verde Chardonnay\, Lamb Chops with Sautéed Mushrooms & White Wine paired with Merlot and more! \nTickets are $130 per person + tax and must be pre-purchased. The event will take place outdoors in the charming garden area at Cambria Pines Lodge. \nMake it an overnight getaway and stay steps away from the event! The special Winemaker’s Dinner Package includes: \n\n25% off hotel room rate\nTicket to the Winemaker’s Dinner per adult ($130 value each)\nBreakfast\n\nMust be 21+ to attend. Please email events@cambriapineslodge.com to request a vegetarian menu. Diet-specific menus are not guaranteed when reserved within 72 hours of the wine dinner.
URL:https://events.keyt.com/event/winemakers-dinner-feat-robert-hall-winery/
LOCATION:Cambria Pines Lodge\, 2905 Burton Dr\, Cambria\, CA\, 93428\, United States
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/03/355290233-750208800440922-4310857713372577097-n-1.jpg
ORGANIZER;CN="Cambria Pines Lodge":MAILTO:concierge@cambriapineslodge.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250428T110000
DTEND;TZID=America/Los_Angeles:20250428T210000
DTSTAMP:20260404T093357
CREATED:20250411T225925Z
LAST-MODIFIED:20250411T225925Z
UID:10180-1745838000-1745874000@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-28/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250429T110000
DTEND;TZID=America/Los_Angeles:20250429T210000
DTSTAMP:20260404T093357
CREATED:20250411T225926Z
LAST-MODIFIED:20250411T225926Z
UID:10181-1745924400-1745960400@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-29/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T110000
DTEND;TZID=America/Los_Angeles:20250430T210000
DTSTAMP:20260404T093357
CREATED:20250411T225928Z
LAST-MODIFIED:20250411T225928Z
UID:10182-1746010800-1746046800@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-04-30/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T183000
DTEND;TZID=America/Los_Angeles:20250430T210000
DTSTAMP:20260404T093357
CREATED:20250425T194453Z
LAST-MODIFIED:20250425T194453Z
UID:10734-1746037800-1746046800@events.keyt.com
SUMMARY:Lion’s Tale Jazz Night
DESCRIPTION:Step into Lion’s Tale located inside the historic Montecito Inn\, where sophistication meets soul! Every Wednesday night from 6:30 to 9pm\, the Santa Barbara Jazz Collective brings the house to life with a live performance\, setting the tone for an unforgettable evening. Sip on expertly crafted cocktails like the Lion’s Tale with scotch whisky\, chai\, mango\, aged rum\, lemon\, allspice\, averna\, pineapple\, and curry while savoring delicious bites like their Potato Pavé with layers of thin potatoes cooked in butter\, cream & thyme\, cooked to golden brown bites and served with a tarragon creme fraiche. Add some extra groove to your weekdays with their Happy Hour\, Monday through Friday from 3 to 5:30pm.
URL:https://events.keyt.com/event/lions-tale-jazz-night/2025-04-30/
LOCATION:Lion’s Tale\, 1295 Coast Village Road\, Santa Barbara\, CA\, 93108
CATEGORIES:Food and Drink,Music
ATTACH;FMTTYPE=image/png:https://events.keyt.com/wp-content/uploads/2025/04/LionsTale_JazzNight_CourtesyofGoodLionHospitality.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250501T110000
DTEND;TZID=America/Los_Angeles:20250501T210000
DTSTAMP:20260404T093357
CREATED:20250411T225930Z
LAST-MODIFIED:20250411T225930Z
UID:10183-1746097200-1746133200@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-05-01/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T110000
DTEND;TZID=America/Los_Angeles:20250502T210000
DTSTAMP:20260404T093357
CREATED:20250411T225932Z
LAST-MODIFIED:20250411T225932Z
UID:10184-1746183600-1746219600@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-05-02/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T160000
DTEND;TZID=America/Los_Angeles:20250502T233000
DTSTAMP:20260404T093357
CREATED:20250501T195223Z
LAST-MODIFIED:20250501T232618Z
UID:10817-1746201600-1746228600@events.keyt.com
SUMMARY:Cinco de Mayo Weekend at Jaguar Moon
DESCRIPTION:Join Jaguar Moon for Cinco de Mayo Weekend! We’ve got buckets of Modelo and $5 Mal Bien Mezcal shots to keep the party going. Grab some $5 tostadas from Cocina Jaguar—choose from Chicken Tinga or the Cochinita (pork) and dance throughout the weekend with tunes brought to you by DJ Wind Up on Saturday\, from 8-11pm and Sunday\, from 1pm-4pm! The fun starts off early at 12 PM on Saturday and Sunday\, so bring your friends\, your fam\, or whoever’s down to celebrate!
URL:https://events.keyt.com/event/cinco-de-mayo-weekend-at-jaguar-moon/2025-05-02/
LOCATION:Jaguar Moon\, 79 S Oak Street\, Ventura\, CA\, 93001
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/05/Weekend-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T110000
DTEND;TZID=America/Los_Angeles:20250503T210000
DTSTAMP:20260404T093357
CREATED:20250411T225933Z
LAST-MODIFIED:20250411T225933Z
UID:10185-1746270000-1746306000@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-05-03/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T120000
DTEND;TZID=America/Los_Angeles:20250503T160000
DTSTAMP:20260404T093357
CREATED:20250410T220444Z
LAST-MODIFIED:20250410T220444Z
UID:10040-1746273600-1746288000@events.keyt.com
SUMMARY:Laurus College First-Ever Pop-up Event!
DESCRIPTION:Join us for an exciting\, first-time-ever pop-up event! Enjoy a fiesta-style atmosphere with amazing local small business vendors\, delicious food\, live entertainment\, and more! Stop by our school booth and get details on our Laurus College programs and learn about our Zero Tuition Discount for High School Grads! You won’t want to miss this! Mark your Calendars! (Free Event)
URL:https://events.keyt.com/event/laurus-college-first-ever-pop-up-event/
LOCATION:421 E Betteravia Rd Santa Maria\, CA 93454\, 421 Betteravia Rd Suite 100\, Santa Maria\, CA\, 93454\, United States
CATEGORIES:Education,Fairs and Festivals,Food and Drink,Shopping
ATTACH;FMTTYPE=image/png:https://events.keyt.com/wp-content/uploads/2025/04/Pop-up-Market-Event-Poster-Vendors-edition-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T120000
DTEND;TZID=America/Los_Angeles:20250503T230000
DTSTAMP:20260404T093357
CREATED:20250501T195223Z
LAST-MODIFIED:20250501T232618Z
UID:10820-1746273600-1746313200@events.keyt.com
SUMMARY:Cinco de Mayo Weekend at Jaguar Moon
DESCRIPTION:Join Jaguar Moon for Cinco de Mayo Weekend! We’ve got buckets of Modelo and $5 Mal Bien Mezcal shots to keep the party going. Grab some $5 tostadas from Cocina Jaguar—choose from Chicken Tinga or the Cochinita (pork) and dance throughout the weekend with tunes brought to you by DJ Wind Up on Saturday\, from 8-11pm and Sunday\, from 1pm-4pm! The fun starts off early at 12 PM on Saturday and Sunday\, so bring your friends\, your fam\, or whoever’s down to celebrate!
URL:https://events.keyt.com/event/cinco-de-mayo-weekend-at-jaguar-moon/2025-05-03/
LOCATION:Jaguar Moon\, 79 S Oak Street\, Ventura\, CA\, 93001
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/05/Weekend-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250504T110000
DTEND;TZID=America/Los_Angeles:20250504T210000
DTSTAMP:20260404T093357
CREATED:20250411T225935Z
LAST-MODIFIED:20250411T225935Z
UID:10186-1746356400-1746392400@events.keyt.com
SUMMARY:Restaurant Week at Finch & Fork
DESCRIPTION:Join Finch & Fork as they participate in Santa Barbara Restaurant Week from April 25 – May 4\, offering fixed-price three-course lunch for $45 and dinner for $75 per person! Nestled in the heart of downtown\, Finch & Fork offers an elevated\, yet approachable farm-to-table dining experience reflecting the bounty of Santa Barbara. Enjoy Restaurant Week with a delicious three-course lunch featuring a first course choice of F&F Deviled Eggs\, Farmers Market Salad\, or House Focaccia; a second course of Poblano Burger\, Smashed Avocado Toast\, or Mussels & Frites; and a sweet finish with Chocolate Pot de Crème or Churros. For dinner\, start with Smoked Tomato Velouté\, Black Garlic Caesar\, or F&F Deviled Eggs\, followed by your choice of Brandt Beef New York Prime Steak\, Market Catch of the Day\, or Beluga Lentils\, and end the evening with Chocolate Pot de Crème or Churros. With a warm\, coastal-inspired ambiance that’s perfect for a romantic date night\, Finch & Fork invites you to slow down\, savor the moment\, and enjoy these Restaurant Week specials. Lunch service is from 11am – 2pm and dinner service is from 5pm – 9pm.
URL:https://events.keyt.com/event/restaurant-week-at-finch-fork/2025-05-04/
LOCATION:Finch & Fork\, 31 West Carrillo Street\, Santa Barbara\, 93101
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/04/FDgyVpOE-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250504T120000
DTEND;TZID=America/Los_Angeles:20250504T233000
DTSTAMP:20260404T093357
CREATED:20250501T195223Z
LAST-MODIFIED:20250501T232618Z
UID:10821-1746360000-1746401400@events.keyt.com
SUMMARY:Cinco de Mayo Weekend at Jaguar Moon
DESCRIPTION:Join Jaguar Moon for Cinco de Mayo Weekend! We’ve got buckets of Modelo and $5 Mal Bien Mezcal shots to keep the party going. Grab some $5 tostadas from Cocina Jaguar—choose from Chicken Tinga or the Cochinita (pork) and dance throughout the weekend with tunes brought to you by DJ Wind Up on Saturday\, from 8-11pm and Sunday\, from 1pm-4pm! The fun starts off early at 12 PM on Saturday and Sunday\, so bring your friends\, your fam\, or whoever’s down to celebrate!
URL:https://events.keyt.com/event/cinco-de-mayo-weekend-at-jaguar-moon/2025-05-04/
LOCATION:Jaguar Moon\, 79 S Oak Street\, Ventura\, CA\, 93001
CATEGORIES:Food and Drink
ATTACH;FMTTYPE=image/jpeg:https://events.keyt.com/wp-content/uploads/2025/05/Weekend-1-scaled.jpg
END:VEVENT
END:VCALENDAR