Events around Santa Barbara
Hotel San Luis Obispo’s “Autumn Soirée 2022: The SLO Way” Wine & Food Festival will feature tastings from several of the Central Coast’s most acclaimed wineries paired with delectable creations courtesy of Executive Chef Ryan Fancher and his team from the property’s two onsite restaurants, the Michelin-recognized modern steakhouse, Ox + Anchor, and Piadina, which …
Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Cass Winery, an innovative winery located in the Geneseo District sub-AVA, southeast of the town of Paso Robles, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor. Guests are invited to indulge in a delicious six-course dinner with wine pairing. After dinner, guests …
Executive Chef Ryan Fancher will host a Winemaker Dinner celebrating Costa de Oro Winery, an award-winning, family-owned winery which is known for its exceptional quality, unique flavors and commitment to sustainable farming practice, at Hotel San Luis Obispo’s Michelin-recognized modern steakhouse, Ox + Anchor. Guests are invited to indulge in a delicious multi-course dinner with …
The 2nd annual “Autumn Soirée 2023: The SLO Way” wine and food festival, celebrating the region’s winemakers and harvest bounty, features tastings from the Central Coast’s most acclaimed wineries paired with delectable creations courtesy of Hotel SLO’s Executive Chef Ryan Fancher and his team from the property’s two onsite restaurants, the Michelin-recognized modern steakhouse, Ox …
In celebration of Pride Month coming up, Hotel San Luis Obispo and San Luis Obispo Museum of Art are collaborating to present the queer performing arts duo Princess on Sunday, June 2 at 8:30 pm in Hotel SLO’s Garden Courtyard. Princess, comprised of Alexis Gideon and Michael O’Neill, have been integral parts of the art …
Hotel SLO’s Piadina will host a festive Christmas Buffet curated by Executive Chef Ryan Fancher and his culinary team. The menu features a lavish spread of delectable dishes, including Whole Roasted Filet Mignon with Talley Vineyards Syrah Jus, Duck Leg Confit with orange zest and duck jus, and King Salmon Filet with cucumber, dill, and …
