Yotam Ottolenghi
in Conversation with Ben Mims, James Beard Award-nominated cookbook author and food writer Includes live cooking demo “No chef captures the flavors of the moment better than Yotam Ottolenghi.” Bon Appétit “The most creative but also practical cook of this new culinary era – a 21st-century Escoffier.” The Wall Street Journal Spend a delicious evening …
